Results 31 - 40 of 63 for stuffed chicken cutlets

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Combine stuffing with 3/4 cup ... minutes. Top each cutlet with stuffing. Roll up and ... off excess. Saute chicken rolls in oil in skillet ... additional minutes. 4 servings.

Cook Stove Top stuffing following ... x 11 lay cutlets then add cooked stuffing over the chicken. Mix sour cream and ... 1 hour at 350 degrees.

2 servings 1. Flatten chicken breasts to 1/4 inch thickness, ... Chicken can be frozen for later date after step 5; defrost and proceed with step 6.

Put can of soup in ... be thick. Place chicken cutlets in soup, 1 slice of ... butter every so often (maybe 3 times). Bake for another 1/2 hour.

13x9 inch pan. Spread chicken in pan. In bowl, mix ... sprinkle stuffing mix on top with melted butter. Cover with foil. Bake 1 hour, 350 degrees.



Layer cutlets, cover with cheese and pour soup mixture over them. Put stuffing mixture on top. Bake at 350 degrees for 1 hour. Serves 6-8.

Gradually add milk to soup. ... Dip top of cutlet into soup mixture, then into ... and pour over cutlets. Cover, bake at 400 ... over cutlets on rice.

Prepare mix according to directions. ... rice onto each cutlet. Roll up and secure ... butter. Pour over cutlets. Serve with remaining rice on side.

Pound chicken between plastic wrap or sheets ... Serve over the chicken. Yield: 4 servings. I have served this often, and with Great Success!!

Place chicken on bottom of casserole dish, ... Bake at 350 degrees for 45 minutes. Turn off oven and let it sit in the oven for 15 more minutes.

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