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Results 31 - 40 of 60 for strawberry short cake
Mix cake as directed on package and ... topping until well blended. Spread over chilled cake. Garnish with fresh strawberries. Keep refrigerated.
Mix cake according to directions, adding 1 ... some of the strawberry juice over cooled cake. Mix ... refrigerated and covered. Will keep for 2 or 3 days.
Combine the above ingredients. Spread in a pie tin. Bake at 375 degrees for 20 to 30 minutes until lightly brown on top. Cut into wedges ...
Break up angel food cake into pieces and cover bottom ... vanilla pudding and set in refrigerator for 1/2 hour or more before topping with Cool Whip.
Cream butter and sugar, eggs ... 1/4 cup 10xx sugar. Spread on bottom layer of strawberries. Cover with top layer. Place whole strawberry on top.
Time to prepare: 30 minutes. ... Serves: 10-12. Mix cake with butter and 1 cup ... (DO NOT ADD EGGS). Bake in three 8 or 9 inch round cake pans.
Cut cake in 14 slices, 1/2" thick. ... allowing about 4 tablespoons for each. Repeat layers, ending with dollop of whipped topping. Makes 7 servings.
Combine berries and 1/3 cup sugar, chill. Sift together all dry ingredients. Blend in 1 cup sour cream.
1. While shortcake is baking, gently wash berries in cold water. Drain; hull. 2. Reserve 6 large berries. Slice remaining berries into ...
Mix together flour, sugar, salt ... 9 x 15 cake pan with a high rim. ... either milk or Cool Whip. This is truly a good old fashioned shortcake.
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