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Results 31 - 40 of 168 for stir fried rice pork
Partially freeze pork; trim fat and slice ... a small bowl; stir well. Set mixture aside. Coat ... Serve over cooked rice. Yield: 6 servings (277 calories per serving).
32. STIR FRIED RICE
Cook rice and let cool. Heat oil ... Add celery and stir fry for 2 minutes. Add ... for another 2 minutes. Add soy sauce for flavor and color.
33. FRIED RICE
In large skillet, heat oil; ... garlic until tender. Stir in rice and soy sauce. Cook over ... soy sauce, if desired. Makes 4 (1 cup) servings.
Put shrimp and pork each in separate bowls. Divide ... drop in the fried shrimp and pork shreds. Stir fry and transfer to a ... sesame oil and serve.
35. FRIED RICE
The bean sprouts may be ... the eggs and stir lightly so the whites and ... Add the hot rice and the soy sauce and ... Stir and serve. Serves 4.
36. STIR FRIED RICE
Heat 2 tablespoons oil in ... beaten egg and stir fry quickly until eggs are ... onions and cooked rice. Mix well. Add salt ... Combine thoroughly and serve.
Stir-fry pork and garlic. Add snow peas, ... mix. Stir pork and peas with mixture. Serve with rice. 280 calories per serving - 11g. fat/serving.
38. STIR FRIED RICE
Heat 2 tbsp. oil in ... beaten egg and stir fry quickly until eggs are ... onion and cooked rice. Mix well. Add salt ... serve on pretty platter.
Stir-fry pork and garlic in hot skillet ... mix. Stir in pork and beans. Serve immediately with hot, cooked rice or shredded lettuce. Serves 4.
40. STIR FRIED RICE
Chop celery, bell pepper, onions ... and mix in rice and dash of soy sauce ... Any left over meat can be used just debone before using in recipe.
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