Stir-Fry Fresh Vegetables - Recipes - Page 4

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Results 31 - 40 of 671 for stir-fry fresh vegetables

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31. SAUSAGE STIR-FRY

Cook rice and keep warm. Saute vegetables in oil until crisp and ... immediately over warm rice, sprinkling with remaining Parmesan cheese. Serves 6.

32. MANDARIN ORANGE AND CHICKEN STIR FRY

Reserving 2 tablespoons syrup, drain oranges. Blend syrup with stir-fry sauce. Heat 2 tablespoons of ... before serving. Serve with rice. Serves 4.

33. PANCIT

Broccoli, onion, carrots, snow peas, ... wok or large fry pan, add 2 tablespoons oil ... Add ginger root; stir fry vegetables until crisp tender. Remove vegetables ... very well. Heat thoroughly.

34. FLEXIBLE STIR FRY

In small bowl, combine 1 ... meat strips and stir fry 2 minutes. Push to edges ... Add ginger and vegetables; 1 cup at a ... garlic powder, if desired.

35. BEEF AND GREEN PEPPER STIR - FRY

Combine 1 1/2 tablespoons soy ... Add beef and stir to coat. Let stand 30 ... bell pepper and stir-fry 2 minutes. Remove from wok. ... rice. Makes 2-4 servings.

36. HEART HEALTHY BEEF OR PORK STIR FRY

Or 1 pound lean boneless ... carrots. Cook until vegetables are hot, but crisp. Add ... sauce; cook and stir 1 minute. Makes 4 (3 ... alone or with rice.

37. CHICKEN - PINEAPPLE STIR - FRY

In small glass or stainless-steel ... celery and zucchini; stir-fry for 1-2 minutes; add pineapple, ... thickened, 2-3 minutes. Makes 1 serving.

38. STIR FRY CHICKEN AND VEGETABLES

Cut up chicken into small ... slices. Shred cabbage. Stir fry chicken, onion and ginger until ... and previously fried vegetables. Serve with rice. Beef ... be substituted for chicken.

39. CHINESE BEEF STIR-FRY

Trim excess fat from steak. ... Add steak and stir-fry about 3 minutes. Remove meat ... until thickened and bubbly. Serve over rice. Serves 6.

40. STIR - FRY CHICKEN AND VEGETABLES

Heat wok at 400 degrees. Spray with vegetable spray. Stir-fry chicken 3 minutes until meat whitens. Add remaining vegetables and stir-fry thoroughly. Add soy ... Serve over hot rice.

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