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Results 31 - 40 of 353 for stew rice
Preheat oven to 275°F. In ... pepper well. Bake uncovered for 4 hours. Pour over rice or noodles and serve. Excellent! Great for Crock-Pot, too.
Start rice 45 minutes prior to meal ... When rice is done, add 3 tablespoons butter and stir. Place on plate or in bowl. Add meat mixture. Enjoy!
33. WILD RICE STEW
Heat rice and 3 cups water in ... thin stream to stew, stirring constantly until thickened. ... buttered toast. 8 servings of 1 1/2 cups per serving.
Put the venison, onions and ... oven and simmer covered, until venison is tender, approximately 3 hours. Then add the wild rice, salt and pepper.
In Dutch oven brown meat ... then drop in stew mixture. Simmer until done (3 ... package of frozen peas and cook 5 more minutes. Serve with rice.
36. RICE STEW
Meat can be cut in ... adding the sauce boil enough water for 6 people add same amount of rice. Place stew on rice. Sprinkle with cheese. Serves 4.
Place the venison, water, and ... pepper, and wild rice; cover and simmer for ... is tender and most of the liquid absorbed. Makes 6-8 servings.
Saute salt pork and ham ... minutes. Add washed rice to mix, stir well, then ... cook on low until the rice is tender. Serve hot - 8 servings.
39. STEWED RICE
Brown salt pork and ham ... and mix. Add rice and saute for 2 to ... dry. Turn rice from bottom to top. Cover and cook for 30 minutes at low heat.
Brown meat in butter. In ... at 350 degrees for 45 minutes, then turn down to 275 degrees for 2 1/4 hours. Serve over noodles, rice or potatoes.
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