Steak on the Grilled - Recipes - Page 4

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Results 31 - 40 of 326 for steak on the grilled

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31. GRILLED TUNA STEAKS

Marinate tuna steaks with whole bottle of Italian ... 4 hours. Place on hot grill and sprinkle with salt and ... green beans and salad! Serves 4.

32. EASY MARINATED GRILLED RIB-EYE STEAK

Poke steaks in several areas with a fork so that the marinade will penetrate the meat. ... through marinating time. Grill on high in covered grill until done to your liking. Serves 2.

33. DENVER MARINATED STEAK

Combine marinade ingredients and transfer ... sealable container. Trim steak (if desired). With a sharp ... slices 1/8-inch deep on one side, making diamond shape ... hottest part of grill to form a crust. Flip ... desired temp. In the meantime skim off as much ... onion, and ginger rice.

34. PAN GRILLED STEAK WITH TANGY HOT ONION TOPPING

Before cooking the steak, mix chopped onion, vinegar, ... oven or enclosed grill to 450°F. Wipe a 9-inch ... mixture over the steaks and serve.

35. BRAD'S GRILLED SPICY STEAK TERIYAKI

Bevel cut flank steak cutting with the grain of the meat at ... before cooking. Barbecue on grill for about 5 to 7 minutes per side. Serves about 4.

36. RIB-EYE KEBABS

Prepare SAUCE and SEASONINGS. Set ... Over medium heat, grill for 10 minutes, turning every ... opposite sides of each kebab. Makes 8 to 10 kebabs.

37. GRILLED TUNA OR SALMON STEAKS ITALIAN STYLE

Combine olive oil, basil, vinegar, ... pepper, and thyme. Marinate 4 steaks 30 minutes. Grill and baste 5 minutes or until steaks flake easily.

38. GRILLED TUNA STEAKS

Mix ingredients and brush onto tuna steak. Refrigerate for several hours. Grill for 4 minutes per side or until steaks just begin to flake.

39. GRILLED TUNA STEAKS

Combine lime juice, garlic, and ... dish and add the tuna. marinate covered for 3 hours. Grill over medium heat for 8 to 10 minutes on each side, basting frequently with the marinade.

40. MARINATED GRILLED FLANK STEAK

Mix all ingredients in pan ... in refrigerator, turning occasionally. Grill. Slice meat diagonal across the grain and serve. So easy and good!

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