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Results 31 - 40 of 138 for steak fajitas
Cut sirloin tip steak into thin strips. Cut chicken ... Serve on flour (brown) tortillas. Top with sour cream, lettuce and tomatoes (optional).
Combine olive oil, red wine ... with seasoning. Cover and refrigerate 24 to 48 hours. (Best if refrigerated 48 hours!) Remove steak and drain.
33. CHICKEN FAJITAS
Prepare marinade mixture as directed ... chicken or flank steak on the barbecue; slice thin. ... shredded cheese, salsa, and/or guacamole on the side.
34. CHICKEN FAJITAS
Combine all the marinade ingredients in a bowl. Mix well. Place the chicken strips in the marinade, stir to coat well. Cover and ...
35. FAJITAS
Mix 1/4 cup oil, vinegar, sugar, chili powder, garlic powder, salt, and pepper in ungreased baking dish. Place beef in dish; coat both ...
Prepare the chicken as indicated, then place in a bowl and set aside or chill. In a large heavy frypan or skillet, melt the butter over a ...
Mix together: 1/4 c. red wine vinegar 1/3 c. lime juice 1 tsp. sugar 1 tsp. oregano 1/2 tsp. pepper 1/4 tsp. cumin 3 cloves garlic Marinate ...
Cut the steak into 3 inch (approximately) strips. ... full or the fajita will fall apart. Boneless chicken ... can be substituted for the steak.
39. BEEF FAJITAS
Combine beer, oil, vinegar, Worcestershire ... or pan. Add steak and toss well. Marinate 24-48 ... Children enjoy making their own at the table.
40. FAJITAS
Combine first 10 ingredients in ... mix well. Pound steak to 1/4 inch thickness. Add ... tomatoes, salsa verde, and sour cream. Yield 4-6 servings.
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