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Results 31 - 40 of 76 for squash acorn stuffing
Cut squash in 1/2 lengthwise. Clean out ... cooked rice. Fill squash halves (pile high). Top with sharp cheese. Bake at 350 degrees for 20 minutes.
Cut squash in half scoop out seeds. ... among squash halves. Press down firmly. Then reheat for 10 to 15 minutes at 375 degrees before serving.
Cut squash in half lengthwise and remove ... at 350 degrees for 15 minutes. Remove cover and bake an additional 15 minutes. Yields 4 servings.
Break up sausage patties and ... bread crumbs. Fill squash halves with filling and put ... cover with foil and bake at 350 degrees for 1 hour.
Cut squash in half lengthwise; discard seeds ... filling is lightly browned and squash is well-heated. 4 servings, 390 calories, 48 mg. cholesterol.
Preheat oven to 400. Cut squash in half, and remove the ... crumbs. Sprinkle the tops with sugar. Bake 20 minutes. Remove from oven and serve.
Wash squash and cut in half lengthwise. ... other ingredients. Divide between the six shells and return to oven for another 25 minutes. 6 servings.
Cut squash in half and remove seeds. ... tomatoes and stir in cheese. Fill in hole in squash with hamburger mixture. Heat in oven 10 to 12 minutes.
Place squash, cut side down, in ... mixture to shells. Combine remaining crumbs and 2 tablespoons butter; sprinkle over squash. Bake 10 minutes more.
Cut squash in half; remove seeds and ... 350 degrees for 30 minutes. Yield: 2 servings. Serve with salad, crusty bread and apple pie or cobbler.
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