Results 31 - 40 of 255 for spinach swiss quiche

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Prebake crust for 10 minutes. In mixing bowl, beat eggs and cream. Stir in pepper, salt, nutmeg and cheese. In a pan, melt butter. Add ...

Prepare all ingredients except eggs ... pour over the quiche. Bake at 350 degrees ... place foil around edge so the crust doesn't brown too soon.

Prick and bake pie shell ... Squeeze and drain spinach. Layer spinach, mushrooms, onions ... from oven and let stand 5 minutes before cutting.

Place Swiss cheese slices side by side ... sprinkle evenly with spinach and mushrooms. Set aside. In ... chopped broccoli in place of spinach.

Cook frozen spinach and drain well. Sauté onions ... Combine spinach mixture, Swiss cheese, eggs, milk, salt, basil ... outer edge of quiche. Bake at 425°F for ... 10 minutes before serving.



Beat eggs. Mix all ingredients except spinach and fold into beaten egg. ... (frozen is fine). Bake at 350 degrees until golden, about 35 minutes.

Preheat oven to 350°F. Set ... if frozen. Defrost spinach, squeeze out all remaining ... plunged in center comes out clean. Serve hot, warm or cold.

Thaw and thoroughly drain spinach. Beat together milk, Bisquick, ... until firm at 400 degrees. Use a lightly greased 10 x 1 1/2 inch pie plate.

Saute garlic and green onions ... fluffy. Add shredded Swiss cheese. Add sauteed vegetables. Pour ... the top of quiche mixture. Sprinkle with Parmesan cheese. ... bits. Makes 6 servings.

Saute onion and mushrooms; line ... and cheese. Drain spinach; put in four corners ... 350 degrees for 45 minutes or until set. Serve at once.

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