Spanish Chocolate Chip Cookies - Recipes - Page 4

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Results 31 - 40 of 106 for spanish chocolate chip cookies

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31. BUSTER BAR DESSERT

Mix crushed Oreos and butter. Press in bottom of 13"x9" pan. Spread on ice cream. Add peanuts on top. Freeze until hard. Combine the next 5 ...

32. BUSTER BAR ICE CREAM DESSERT

Combine crushed cookies and 1/4 cup melted butter ... milk, powdered sugar, chocolate chips and 1/2 cup butter over ... that it is easier to cut.

33. BUSTER BAR DESSERT

Mix crushed Oreos and butter, press in a 9x13 inch pan. Spread ice cream on top of crushed Oreos. Sprinkle with peanuts. Freeze until firm. ...

34. BUSTER BAR DESSERT

Mix crushed Oreos and butter ... sugar, evaporated milk, chocolate chips, and butter and boil ... top with the Spanish peanuts. Freeze until set.

35. BUSTER BAR DESSERT

Crush 2 to 2 1/2 ... in medium saucepan, chocolate chips, butter, sugar, and evaporated ... Let cool. Sprinkle Spanish peanuts over ice cream. Cover ... until ready to serve.

36. BUSTER BAR ICE CREAM DESSERT

Mix cookies and 1/2 cup melted butter, ... combine powdered sugar, chocolate chips, milk and 1/2 cup ... mixture. Keep frozen until serving time.

37. BUSTER BARS

For crust, mix Oreo cookies and melted butter; press in ... crust. Pat down Spanish peanuts. Freeze firmly. For topping, boil together sugar, milk, chocolate c hips and butter for ... over bars. Keep frozen.

38. BUSTER BAR DESSERT

Mix and boil 8 minutes: Powdered sugar, chocolate chips, evaporated milk and 1/2 ... with the Oreo cookies, drizzle 1/2 cup butter ... then sprinkle with Spanish peanuts. Put remaining ice cream ... freezer until serving time.

39. BUSTER BAR DESSERT

Remove filling from Oreo cookies and crumble. Add 1/2 cup ... saucepan the sugar, chips, milk, and butter. Boil ... freezer. Cut in squares to serve.

40. BUSTER BAR DESSERT

Crush cookies with rolling pins and mix ... into freezer until chocolate sauce is cool. Top ice ... sugar, milk, chocolate chips and butter into a saucepan. ... cream. Cool and freeze.

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