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Results 31 - 40 of 67 for soup ham cream
Put peas and onion in ... enough milk or cream to make 4 cups. Set ... Simmer, stirring all the time. Add salt. Garnish with chopped ham. Serves 4-6.
Saute onions and ham in butter in 5 quart ... cover. Cook until potatoes are tender, about 45 minutes. Add cheese; mix until cheese is melted.
Prepare the wild rice. In a 4 to 5 quart soup kettle, saute the onion, carrot, celery, and ham in the butter about 3 ... thoroughly. Add the cream and reheat gently, but do not boil. Serves 10 to 12.
Cook potatoes, onion and carrot ... Add chunks of ham if desired. If soup is too thin you can ... Cheddar cheese and/or cooked crumbled bacon on top.
Boil potatoes 15 minutes; cool ... large bowl. Stir in cream. Chill soup thoroughly. At serving, adjust seasonings; thin soup with milk if desired.
Cook cauliflower, broccoli and carrots ... vegetables and add to milk mixture. Add ham and white pepper; salt to taste. Makes approximately 2 quarts.
Simmer peas, water, ham and onion for 4 hours. ... stir into pea pulp. Add salt, pepper and milk. Garnish with croutons or mac nuts, if desired.
Cook vegetables in 2 cups ... smooth. Add cooked vegetables with liquid, then ham and seasonings. Simmer a short time, then serve. Makes 3 quarts.
Cook vegetables in the water ... milk. Stir until thick and smooth. Add the ham, pepper, and Accent. Add the cooked vegetables. (Bethlehem-Calvary)
Bring all to a boil. ... a little water to make a paste. Add to soup. Add 1/2 cup sour cream to soup. Add potato flakes later to thicken soup.
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