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Results 31 - 40 of 84 for soup chinese cabbage
Toast the noodles, nuts and ... from the noodle soup 2 tbsp. sugar 1 tsp. ... serving. Be sure to wash cabbage and drain well, even after slicing it.
32. CHINESE SALAD
Break noodles into small bits. Add noodles to cabbage, almonds and sesame seeds ... before serving, toss adding last three ingredients. Serves 6.
Saute celery and mushrooms in ... until tender. Add cabbage and saute for 3 minutes. ... heat and simmer, uncovered for 15 minutes. Serves 6 to 8.
Boil chicken, water, onion, pepper, garlic powder, Accent and salt at slow boil-simmer for 1 1/2 hours, then add carrots and parsnips. ...
Mix oil, sugar, vinegar and ... seasoning packet from soup mix. Pour over cabbage to marinate 2 to 4 ... onions may be added for flavor and color.
36. CHINESE STEW
Sprinkle meat with pepper; brown ... skillet. Add mushroom soup, water, onion and soy ... is tender. Add cabbage and bamboo shoots. Cover and simmer 8 minutes more. 6 servings.
In 2 quart saucepan heat peanut (or vegetable) oil; add scallions and celery and saute until tender-crisp, about 2 minutes. Add remaining ...
Brown almonds in 3 tablespoons butter in frying pan. Remove and brown sesame seeds. Set aside. Make dressing: Mix all ingredients together ...
Heat chicken broth to boiling. Add remaining ingredients. Simmer about 30 minutes until vegetables are just tender.
In small bowl combine mushrooms ... water and mushrooms, cabbage, bamboo shoots and broth ... slightly thickened. Add tofu and pepper, stir and blend.
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