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smothered pork chops
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smothered pork chops
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31.
SMOTHERED PORK CHOPS
Season
chops
for frying using whatever seasoning ... Place lid, bake in 350 degree oven for approximately 20-30 minutes or until nice and tender.
Ingredients: 2 (chops .. soup)
32.
SMOTHERED PORK CHOPS
Brown
pork chops
with salt and pepper on ... bake at 350 degrees for 1 hour or until tender. Sprinkle remaining onions and bake 5 minutes longer.
Ingredients: 8 (chops .. cream .. onions .. parsley .. soup .. thyme ...)
33.
SMOTHERED PORK CHOPS
Salt and pepper
pork chops
. Brown on both sides ... of this place tomato. Sprinkle rice around. Cover with water. Simmer 1 hour or until done.
Ingredients: 4 (chops .. onion .. rice ...)
34.
SMOTHERED PORK CHOPS
Season
chops
with salt and pepper. Roll ... wilted. Pour boiling water into onion. Add
chops
to onion and water. Cover and simmer until tender.
Ingredients: 7 (chops .. flour .. oil .. salt ...)
35.
SMOTHERED PORK CHOPS
Sprinkle seasoning salt, garlic powder, over
pork chops
, dredge in flour. Heat ... water, cover and steam until done about 20 minutes. Serves 4.
Ingredients: 7 (approx. .. approximately .. chops .. optional .. salt ...)
36.
SMOTHERED PORK CHOPS
Brown
chops
in skillet. Arrange
chops
in ... pour sour cream mixture over. Then cover and cook for about 45 minutes. Excellent served with rice.
Ingredients: 4 (chops .. cream .. soup ...)
37.
SMOTHERED PORK CHOPS
Preheat oven to 375°F. Coat
chops
with mix as directed on ... gravy over
chops
; cover. Bake another 15 minutes or until thoroughly cooked.
Ingredients: 5 (gravy .. oil ...)
38.
SMOTHERED PORK CHOPS
Dredge
chops
in flour seasoned with salt ... bake at 350 degrees for 1 hour. Serve with mashed potatoes, spinach or green beans. Makes 6 servings.
Ingredients: 8 (oil .. thyme ...)
39.
SMOTHERED PORK CHOPS
Roll
chops
in flour, salt and pepper ... cover. Cook slowly for 30 minutes, adding more water, if needed. This makes a great gravy. Serve hot.
Ingredients: 3 (chops .. flour ...)
40.
SMOTHERED PORK CHOPS
Place
pork chops
in a large skillet. Cover ... Pour tomato juice over all and dot with butter. Cover and cook on top of stove for 1 1/2 hours.
Ingredients: 7 (juice .. lemons .. onion .. rings .. salt ...)
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