Results 31 - 37 of 37 for smothered cream of chicken

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Disjoint the chickens and soak in salted water ... in small amount of butter in a heavy oven ... 15 minutes longer or until chickens are tender.

Dip chicken pieces in melted butter. Place ... casserole dish. Pour cream of mushroom soup over chicken. Sprinkle ... for 1 hour at 350 degrees.

Place 1/2 cup stuffing in the center of each chicken breast and roll up. Place ... cooking for a quick warm up meal. Preheat oven at 375 degrees.

Dip chicken pieces in melted butter and ... mixture over top. Cover. Cook at 350 degrees for 1 hour. Serve over rice or cooked noodles. Serves 4.

Coat chicken with flour. Melt butter. Add ... mixture into sour cream, then stir back into ... Heat to serving temperature. Do not boil. Serves 4.

NOTE: DO NOT SALT CHICKEN - BEEF IS SALTY! Line bottom of baking dish with dried beef. ... soup and sour cream over breasts. Cover with foil. ... Serve with rice (optional)

Combine flour and seasonings; dredge chicken with the mixture. Melt the ... seasonings over top of chicken. Heat cream or milk then pour over ... from getting too dry.

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