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Results 31 - 40 of 511 for small sponge cakes
May use the egg yolks from my angel food cake recipe listed. This recipe make ... angel food cake pan. Bake at 325 to 350 degrees for about 1 hour.
Whip cream cheese until smooth. ... and fluffy. Split cake into 3 layers, fill between ... cheese filling. Decorate top. Garnish with strawberries.
Break the eggs, keeping the ... oven for twenty minutes. This sponge cake should be eaten with hot coffee or chocolate, served with whipped cream.
Preheat oven to 325 degrees. In mixing bowl, beat well 2 eggs, and add sugar and vanilla. Beat until light. Combine flour, baking powder, ...
Preheat oven to 350 degrees. Line a jelly roll pan or cookie sheet with sides with foil, overlapping ends. Grease and flour foil. Beat ...
Preheat oven to 350°F. Beat ... rind, chocolate and cake flour. Gently fold in stiffly ... cake rack, before removing from pan. Yield: 6 servings
Beat egg whites on highest speed with a pinch of salt. Gradually add sugar, beating until stiff peaks form. Sift together matzoh meal and ...
Beat egg whites and cream of tartar till stiff. Sift 1/4 c. flour, and sugar and beat into egg whites. Add the egg yolks. Mix in 1 c. flour ...
Beat eggs well. Add sugar gradually, beating until lemon colored. Add sifted dry ingredients. Add scalded milk with butter added. Stir ...
40. SPONGE CAKE
Sift and measure flour. Beat ... egg whites. Put sponge cake mixture in an ungreased shallow ... between the 2 cakes. Bake in slow oven ... thickens. Pour a small amount of mixture onto eggs. ... on any layer cake.)
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