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31.
CHINESE PEPPER STEAK
Season steak
with Tony's Seasoning and ginger ... from thickness. Serve over hot rice or Chinese noodles. Put Charchy Chow Mein Noodles on top.
Ingredients: 12 (chestnuts .. cornstarch .. pieces .. sauce .. shoots ...)
32.
BEEF OR VENISON STROGANOFF
Saute chopped onions and mushrooms ... from pan. Brown
steak
pieces until all juices are ... before serving add sour cream. Serve over egg noodles.
Ingredients: 9 (bite-size .. soup ...)
33.
ROUND STEAK AND RICE
Put all ingredients into crock pot. Cook 6 hours on low. Serve over white rice or mashed potatoes with steamed carrots.
Ingredients: 7 (pieces .. salt .. soup ...)
34.
DEVILED CRAB AND SCALLOPS
Preheat oven to 375 degrees. ... in flour, salt,
steak
sauce, Worcestershire, Tabasco, cream and ... buttered fresh asparagus. Makes 6 servings.
Ingredients: 14 (crabmeat .. cream .. crumbs .. flour .. milk .. onion ...)
35.
ITALIAN PEPPER STEAK
Marinate meat overnight in white wine. Put meat and wine in pot and brown. Reduce to simmer. Simmer first 4 ingredients; add rest of ...
Ingredients: 10 (oregano .. rings .. round .. salt .. sauce .. tomatoes ...)
36.
SICILIAN STEAK
Mix together Italian bread crumbs, ... taste. Olive oil
steaks
and roll in dry mixture. ... mushrooms, onions in butter. Pour and serve over
steaks
.
Ingredients: 6 (cheese .. crumbs .. mushrooms .. oil .. pieces ...)
37.
PEPPERED STEAK
Saute mushrooms in butter in a large pan. Add
steak
, salt and pepper, garlic ... salt to taste. Simmer for 20-30 minutes. Serve over cooked rice.
Ingredients: 11 (peppers .. pieces .. rice ...)
38.
PEPPERPOT BEEF
Combine and set aside. 1 ... the flour and
seasonings
and coat cubes of meat. ... and cook for 1/2 hour. Serve with rice or noodles. Serves 6.
Ingredients: 13 (flour .. leaf .. oil .. salt .. sauce .. sugar ...)
39.
SWISS STEAK
Heat oil in frying pan; mix flour,
season
salt to taste. Dredge meat; ... frying pan with cover, turned low. Watch either way. May need more water.
Ingredients: 8 (flour .. salt ...)
40.
NANA'S VEGETABLE SOUP
Brown
steak
and cut into small pieces. ... best if served next day. I used canned vegetables but if you have fresh ones the soup is much better.
Ingredients: 15 (bouillon .. celery .. corn .. pieces .. salt .. steak ...)
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