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Results 31 - 40 of 96 for sirloin steak marinades
For marinade combine first 9 ingredients. Pour over beef; cover and refrigerate for several hours or overnight. Cook beef on a grill, using ...
Combine orange juice, soy sauce, ... and cloves. Place steak in plastic bag; add marinade, ... or medium). Carve into thin slices. 4 servings.
Heat grill (about 350°F). Cut meat into cubes and remove/discard fat. In a non-metallic bowl, combine all ingredients (except tomatoes) and ...
Note: Soak skewers in water ... prevent burning. Arrange sirloin, pineapple, green peppers and ... minutes in a small saucepan. Makes 6 servings.
Tip: Soak bamboo skewers in ... to prevent burning. Spear sirloin, pineapple, green peppers and ... remaining heated marinade. Makes 6 servings.
Combine yogurt, oil, garlic, curry, ... and salt. Place steak in plastic bag; add marinade, ... turning once. 5-6 servings. 202 calories per serving.
Place steak in a glass dish or ... right temperature.) Remove steak from grill; cover with foil and allow to rest for 5 minutes. Slice and serve!
In a resealable Ziploc style ... thoroughly. Add the steaks to the marinade, ensuring they ... them against the grain and serving immediately.
Cut steak into 1 or 2 inch ... doneness. Do not overcook. You may parboil the mushrooms, onion and zucchini for 5 minutes before grilling, if desired.
Partially freeze steaks; slice diagonally across grain ... vegetables and rice; place on serving dish. Spoon meat mixture over rice. Yield: 6 servings.
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