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Results 31 - 40 of 131 for shrimp peas carrots
31. SHRIMP BISQUE
For 4 servings you will need: TIPS: When shrimp are so expensive, it is ... buying unshelled fresh shrimp, smaller, less costly ones can be used.
Dried Shitake mushrooms - softened and trimmed. (Soak mushrooms in tepid water for 3-5 hours to soften, and then cut away stems). Kanpyo - ...
Peel shrimp, leaving tail. Devein. Coat ... all the vegetables. Thicken with dissolved cornstarch. Stir in noodles and cook 3 minutes. Serve hot.
1. Soak noodles in warm water until tender (soft), cut if long. Pour off water and set noodles aside. 2. Boil chicken until tender, shred ...
Arrange seafood and vegetables in 9 x 13 inch baking dish. Set aside. Melt butter (save a little for cracker crumbs). Stir in flour to make ...
Cook noodles al dente according ... and combine with shrimp, crab, onions (chopped fine), ... Add steamed snow peas. Toss with noodles and ... lemon twists and parsley.
Cook and stir onions in ... cook scallops and shrimp in same skillet over medium-low ... Pour over linguine in large bowl; toss gently to coat.
In a large skillet, heat ... and meat or shrimp, if desired. Add soy sauce to taste, enough to turn the rice light brown. Toss and stir until hot.
If using fish use fish ... fry celery and carrots; remove. Stir fry peas and peppers; remove. Stir fry shrimp or chicken, if using fish, ... teriyaki. Serve over rice.
1/4" x 1/4" x 1 ... in half. Cut shrimp lengthwise in half. Add peanut ... Add scallion and carrots and stir fry for 1 minute. Add pea pods, 1 3/4 cup chicken ... with cashews. Serves 8.
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