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Results 31 - 40 of 44 for shrimp garlic butter
In 10 inch skillet melt butter. Add all ingredients except shrimp. Bring to boil. Add ... covered with aluminum foil for 1 hour at 350 degrees.
Blend cream cheese with butter, mayo and spices. Fold in shrimp. Make 24 hours ahead. Serve at room temperature on crackers (etc.).
33. SHRIMP BUTTER
Blend: Fold in shrimp and refrigerate. Serve in a bowl set inside a larger bowl with ice to maintain chilled butter. Serve with favorite crackers.
Melt butter in casserole dish for 1 minute add garlic, blend in Parmesan cheese, parsley, lemon juice and shrimp. Heat, uncovered on High ... pink. Makes 2 servings.
35. SHRIMP BUTTER
Using a fork mix butter and cream cheese. (Do not ... salt, pepper and garlic salt. Crumble shrimp and add juice of lemons. Serve on crackers.
Cook spaghetti and set aside. ... quart saucepan melt butter over medium heat. Add all ... stand 1 minute. Sprinkle with cheese. Yield 6 servings.
37. SHRIMP BUTTER
Drain canned shrimp and break up with a ... and mayonnaise. Melt butter and allow it to cool. ... for several hours and serve on snack crackers.
38. SHRIMP BUTTER
Beat until fluffy. Then add 2 cans drained rinsed shrimp. Beat again.
Beat all ingredients with an electric mixer. Serve with crackers. Serves 4-6.
40. SEAFOOD BUTTER
Cook the seafood you plan to use. Cook, peel, and chop fine. Combine all other ingredients in mixer and whip until blended. Fold in ...
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