2 cans tiny shrimp
8 oz. pkg. cream cheese
2 sticks butter
2 tbsp. mayonnaise
2 tbsp. grated onion
1 tbsp. lemon juice
Salt and garlic salt to taste

Drain canned shrimp and break up with a fork. Beat together cream cheese and mayonnaise. Melt butter and allow it to cool. Add this to the cheese mixture. Add all other ingredients and stir well to blend. Refrigerate for several hours and serve on snack crackers.