Shrimp Bisquick - Recipes - Page 4

Results 31 - 37 of 37 for shrimp bisquick

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Heat oil (1 1/2 inches) in heavy saucepan or deep-fat fryer to 350 degrees. Lightly coat fish with 3 to 4 tablespoons baking mix. Mix 1 cup ...

32. IMPOSSIBLE SEAFOOD PIE

Heat oven to 400 degrees. Grease 10 x 1 1/2 inch pie plate. Mix seafood, cheeses, onions, and pimento in plate. Beat remaining ingredients ...

33. ALL-IN-ONE QUICHE

Preheat oven to 350 degrees. Combine first five ingredients in blender, mix well. Turn into ungreased 9 or 10 inch pie plate. Add meat, ...

34. IMPOSSIBLE SEAFOOD PIE

Grease a 10 inch pie ... pie plate. Sprinkle shrimp on top. Put milk and ... 35-40 minutes. Cool 5 minutes. (This is good warmed up for breakfast.)

35. IMPOSSIBLE SEAFOOD PIE

Heat oven to 400 degrees. ... removed, or 1 can (4 1/2 oz.) shrimp, well rinsed and drained, can be substitute for the frozen crabmeat or shrimp.

36. IMPOSSIBLE SEAFOOD PIE

Grease 10 inch pie plate. Mix shrimp, cheeses, onions and pimento ... 400 degrees for 35 to 40 minutes. (Actually takes longer.) Cool 5 minutes.

37. IMPOSSIBLE SEAFOOD PIE

Heat oven to 400 degrees. ... (4 1/2 oz.) shrimp, well rinsed and drained, ... shrimp. High altitude (3500 to 6500 feet) : Bake 45 to 50 minutes.

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