1 pkg. (6 oz.) frozen crabmeat or shrimp thawed and drained, or 1 can (6 1/2 oz.) tuna, drained
1 c. shredded process sharp American cheese
1 pkg. (3 oz.) cream cheese, cut into about 1/4 inch cubes
1/4 c. green onions, sliced
1 jar (2 oz.) pimiento, chopped, drained (if desired)
2 c. milk
1 c. Bisquick baking mix
4 eggs
3/4 tsp. salt
Dash of nutmeg

Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix crabmeat, cheeses, onions and pimiento in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes. 6 to 8 servings.

1 can (6 oz.) crabmeat, drained and cartilage removed, or 1 can (4 1/2 oz.) shrimp, well rinsed and drained, can be substituted for the frozen crabmeat or shrimp.

High altitude (3500 to 6500 feet) : Bake 45 to 50 minutes.