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Results 31 - 40 of 109 for shredded wheat biscuit
Melt butter, stir in Worcestershire sauce and seasoned salt. In a large flat pan combine cereals, pretzels and nuts. Gradually pour butter ...
Mix all ingredients. Put in gallon container. Will keep 4-6 weeks in refrigerator. When ready to use, dip into greased muffin tins without ...
Dissolve yeast in warm water ... boiling water over shredded wheat crumbs. Add butter, salt, honey ... butter to make golden. Cool before slicing.
Peel and slice apples. Combine ... of the crumbled biscuits. In a bowl, combine ... sprinkle with additional shredded wheat. Makes 9 servings.
Mix cereal, add boiling water; cream shortening and sugar; add eggs to cereal mixture; add dry ingredients alternately with buttermilk. Add ...
Pour 2 cups boiling water over 4 cups crumbled Shredded Wheat biscuits and cool. Add 2 1/2 ... about 45 minutes. Good for freezing. Makes 4 loaves.
37. RUM BALLS
Place biscuits, raisins, cocoa, and coconut ... rum flavoring. Stir well. Chill overnight, then form small balls and roll in additional coconut.
Place squash halves, cut side ... butter, stir in shredded wheat and pecans. Saute 3 minutes, ... 10 to 15 minutes or until hot. Serves 6 to 8.
Mix oatmeal, All Bran and shredded wheat in 2 cups boiling water. ... closed container (glass jar recommended). You may reduce recipe to half.
Pour boiling water over shredded wheat, add salt, sugar, molasses ... loaves sound hollow when tapped. Bread can be baked into 3 smaller loaves.
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