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Results 31 - 40 of 54 for shoulder beef roast
31. OVEN BEEF ROAST
Place roast on heavy foil in baking ... and water; pour over roast. Seal foil around roast. Bake at 350 degrees for 2 hours for well-done meat.
Preheat oven to 325 degrees. ... seconds. Add wine, beef broth, brandy, molasses, bay leaf, ... oven and cook 2 1/2 hours or until fork tender.
Add onions, bouillon and rest of ingredients. Simmer pot roast 2 1/2-3 hours. Stew 1 1/2-2 hours. Add 4 ounces mushrooms.
34. POT ROAST
Fry bacon in deep heavy pan. Remove bacon. Saute onions in bacon drippings until golden. Remove. Rub meat with garlic. Dredge meat with ...
Combine soup mix, mushroom soup, water and pepper. Place roast in a Dutch oven, add ... hours. Add vegetables. Cook 45 minutes. 10 to 12 servings.
Line shallow roasting pan with ... up and cover roast. Place meat on foil ... 1 hour for each pound roast weighs. Cool slightly before serving.
37. ITALIAN BEEF
Put roast in pan and add water ... tender. Remove and shred with fingers or knife. Place back in juice and simmer. Serve on French bread or rolls.
38. ITALIAN BEEF
Put raw meat in large pan or Dutch oven, cover with water. Add seasonings. Cook together slowly until tender. When meat is done, take out ...
39. COWBOY POT ROAST
Brown meat. Add onion and garlic, saute until transparent. Stir in remaining ingredients. Cover and simmer about 1 1/2 hours.
Trim roast of any excess fat. Slice ... her) for a "clod" or "shoulder" roast. I usually buy at least a 15 pound roast and let it cook all night.
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