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Results 31 - 40 of 109 for shoo fly pie
Combine the above liquids, set ... mixture. Into prepared pie shell place alternate layers of ... bake until filling is firm (about 20 minutes).
Make crumbs first, set aside. Mix filling. Put crumbs on top of filling. Do not let stand. Bake at 375 degrees for 1/2 hour.
Mix flour, brown sugar and ... remaining 1/4 cup water; add to mixture. Pour into pie crust; sprinkle with crumbs. Bake at 375 degrees for 35 minutes.
Make crumbs of: 1/4 tsp. salt 1/2 tsp. cinnamon 1/8 tsp. nutmeg 1/8 tsp. ginger 1/8 tsp. cloves 3/4 c. flour 1/2 tsp. baking powder 2 tbsp. ...
Line 2 pans with pastry. Pour syrup in pastry lined pans. Put crumbs on top. Punch holes in crumbs with finger. Bake at 375 degrees about ...
Mix water, molasses, and soda and put into crust lined pie shells. Mix crumbs of butter, ... pie shells. Bake at 350 degrees about 45 minutes.
Liquid Mixture: Crumbs: Make liquid ... evenly between 2 pie shells. Divide crumbs and place on top. Bake at 350 degrees for 40 to 45 minutes.
Mix flour, sugar, salt and ... into pastry lined pie plate, sprinkle with reserved crumbs. ... oven, 375 degrees for 35 minutes or until done.
Combine dry ingredients with shortening, ... a 9 inch pie plate with pastry. Fill with ... Then reduce heat to 325 degrees and bake until firm.
Dissolve 1/4 teaspoon baking soda in boiling water; stir in chocolate syrup and vanilla. Set aside. Combine flour, sugar, 1/4 teaspoon ...
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