SHOO - FLY PIE - WET BOTTOM 
1 c. butter (scant)
1 c. molasses (1/2 dark Karo, 1/2 Brer Rabbit)
1/2 tsp. baking soda
3/4 c. brown sugar
1 c. warm water
2 1/2 c. flour
3/4 tsp. baking powder
2 unbaked pie crusts

Mix water, molasses, and soda and put into crust lined pie shells. Mix crumbs of butter, flour, sugar, and baking powder; sprinkle over liquid in pie shells. Bake at 350 degrees about 45 minutes.

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