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Results 31 - 40 of 1,900 for self rising flour cake
31. CIVIL WAR CAKE
Preheat oven to 350°F. In ... and floured tube pan. Bake at 350°F for 1 hour or until cake tests done. Please Note: No eggs, no butter, no milk.
If necessary 2 cups self rising flour may be replaced with 2 ... round or rectangular cake pan. In a large bowl, ... or dust with icing sugar.
This is a very old ... Welsh for Welsh cakes is "teisen lap" (tea 'ion ... a kick. Sieve flour and spices into a mixing ... Coulson, New Southgate, London.
Put all ingredients in mixing ... teaspoonfuls on cookie sheet (greased). Bake at 425 degrees about 10 to 12 minutes. Tea cakes will harden as they cool.
A good way to use ... Mix butter into flour; add good pinch of ... sheet. Bake at 425°F for 15 to 20 minutes. Split and serve hot with butter.
Combine egg, milk and yogurt ... Grease a large cake pan or 12 muffin cups. ... Mix well. Add self-rising flour and mix well. Mix in ... small lemon is plenty!
Preheat oven to 375°F. (190°C.) ... cloves, cocoa and flour. Lastly, add boiling water. ... and deliciously moist cake, and keeps very well stored in an air-tight cake tin.
Preheat oven to 350°F. Grease and flour a 8x12 pan. Separate the ... texture in the cake. Pour Batter into prepared ... frost the cooled cake.
39. SALMON CAKES
Mix all together and make into patties and fry in Crisco oil until golden brown. Makes about 8 cakes.
40. FUNNEL CAKES
Combine first 4 ingredients in ... Fry each funnel cake one minute or until edges ... dash of cinnamon or drizzle them with your favorite syrup.
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