Self Rising Biscuits - Recipes - Page 4

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Results 31 - 40 of 776 for self rising biscuits

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31. NO SHORTENING SURPRISE BISCUITS

Combine all ingredients in bowl; ... minutes. Makes 24 small biscuits. Note: Can be patted out or gently rolled and cut instead of the drop style.

32. 2 INGREDIENT BISCUITS

These are the easiest biscuits I have ever made, and ... a floured surface. Cut out in 2" rounds or just cut in squares. Bake for 15 minutes.

33. KRISTY'S FAMOUS BUTTERMILK BISCUITS

New and improved! Great with ... result in tough biscuits that may not rise much. Using a floured biscuit ... eaten fresh from the oven. Enjoy!

34. JOSE AND JUDY'S SAVORY BISCUITS

Preheat oven to 400°F. Mix all your dry ingredients, stir in the mayonnaise, add garlic, the slowly stir in milk. Drop into greased muffin ...

35. MARC'S PERFECT BISCUITS

Preheat oven to hot (450°F) ... cut out the biscuits and place them onto the ... come out of the oven. Makes 10 to 12 Perfect Biscuits. Enjoy.

36. CHIVE BISCUITS

Preheat oven to 400°F. In ... dough into 12 biscuits. Using a flour-based cooking ... Perfect for anytime, but especially great with a holiday ham.

37. CINNAMON RAISIN BISCUITS

Preheat oven to 450°F for ... If not using self-rising then add 1 tablespoon baking ... with a floured biscuit cutter. Place on an ungreased ... then frost. These biscuits can be frozen, then just pop them in the microwave.

38. NO MILK NO EGG BISCUITS

Heat oven to 450°F. Mix ... dough. Roll out biscuits by hand one at a ... broiler to brown tops of biscuits if necessary. Makes 10 to 12 biscuits.

39. MY MOTHER'S BISCUITS

Mix self-rising flour and sugar together. Make ... thick. Cut out biscuits using biscuit cutter. Put on ... Bake at 425°F for 12 to 15 minutes.

40. MAW'S ANGEL BISCUITS

My grandma made these biscuits for me when I was ... you wish. Mix self-rising flour, sugar and shortening together ... Makes around 20 biscuits.

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