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Results 31 - 40 of 172 for seafood pasta
31. SEAFOOD PASTA
Cook linguine in salt water ... linguini and drained seafood. Stir gently, approximately 10 ... (e.g. shrimp only, approx. 2 pounds may be used.)
Cook pasta to "al dente" stage. Drain; ... the remaining ingredients. Add to pasta-seafood mixture and combine thoroughly. Chill several hours.
33. SEAFOOD PASTA
Cook peppers, onions and garlic ... simmer over medium heat. Add shrimp, scallops, clams, sea sticks, cook until done. Pour over pasta and enjoy!
Combine undrained tomatoes, tomato paste, onion, oregano, basil, red pepper, garlic powder and thyme. Bring to boiling; reduce heat. Cook, ...
Combine mayonnaise and cheese; mix well. Add remaining ingredients; mix lightly. Chill. Serve with freshly ground black pepper, if desired. ...
36. SEAFOOD PASTA
Melt butter in large skillet. ... pepper, lemon juice and seafood. Simmer for 15 minutes. Cook peas. Cook pasta. Mix seafood mixture, peas and pasta.
Prepare spaghetti according to package ... olive oil. Add seafood and garlic, cook and stir ... Toss to mix. Serve immediately. Serves 4 to 6.
Combine dressings and cheese; mix well. Add remaining ingredients, toss lightly. Chill. Very good if made the day before or as leftovers. ...
39. SEAFOOD PASTA
Defrost shrimp; leave whole or cut into pieces. Cook linguini; drain. Melt butter and garlic paste in large pot. Chop tomatoes and saute in ...
In Dutch oven, cook onion ... spoon half of seafood mixture into each. Mix gently. ... uncovered at 350 degrees for 35 to 45 minutes. Serves 24.
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