1/2 c. butter (1 cube)
1/4 tsp. garlic powder (1 clove)
1 tsp. salt
1/4 tsp. pepper
4 tsp. lemon juice
Seafood options: 2 cans drained clams and 1/2 lb. cooked shrimp, or 16 oz. pkg. seafood flakes and imitation crab or 12 oz. pkg. seafood flakes and 1 can clams or your own mixture
1/2 - 1 c. frozen peas (optional)
1 lb. linguine, spaghetti or egg noodles, cooked

Melt butter in large skillet. Add garlic, salt, pepper, lemon juice and seafood. Simmer for 15 minutes. Cook peas. Cook pasta. Mix seafood mixture, peas and pasta.