Results 31 - 40 of 119 for sea foam

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Boil sugar and water together until soft ball is formed in cold water. Pour mixture over stiffly beaten white of egg, beating while ...

Measure juice from pears and add water to make 3 1/2 cups of liquid. Bring to boiling point and stir in Jello. Cool and let set to point ...

(I double this recipe.) Cook sugar and water until it reaches 265 degrees F. on candy thermometer. Pour over egg whites slowly, beating as ...

Drain and heat 2 cups pear juice add 2 packages lime Jello. Osterize (or mash well) pears add to Jello mix. Add cream cheese. Mix well and ...

Heat pear juice. Add lime Jello. Stir until dissolved. Refrigerate until slightly thickened. Add cream cheese that has been softened with 2 ...



Drain pears, heat 1 cup of juice and pour over Jello. When cool, add the cream cheese, which has been softened with salad dressing. Mash ...

Cream butter, sugar and flour. Add well beaten egg yolk, water, and cook in double boiler until thick. Add vanilla and cool. Add beaten egg ...

Place Jello in large bowl. Add 1 cup hot pear juice and stir until Jello is dissolved. Add cream cheese, mashed with 2 teaspoonfuls of ...

Boil the sugar and water together until a little dropped in cold water forms a soft ball. Pour the hot mixture over the stiffly beaten ...

Sift together flour, baking powder, soda, and salt. Cream shortening, sugar, and 1/2 cup brown sugar. Add flour mixture, 2 egg yolks, ...

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