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Results 31 - 40 of 42 for scallop stock
Melt 1/4 cup butter in medium size saucepan, add onion. Cook over low heat until tender. Pour over croutons, tossing lightly. Stir lightly ...
Cook cabbage until tender (sliced), ... smooth. Add chicken stock and stir into sauce alternate ... over top. Bake until brown, about 20 minutes.
33. SCALLOPS SUPREME
Simmer scallops until tender in boiling water. ... flour and chicken stock and add to mushrooms. Add ... toast and garnish with chopped parsley.
Peel and slice potatoes to ... just tender. Reserve stock from drained potatoes and onions. ... golden topped. Sprinkle with paprika. Serves 50.
Cook chicken until tender, cool. Remove from bones. Cut in cubes. Make stuffing. Place alternate layers of chicken and stuffing in baking ...
Melt butter, blend in flour, ... Gradually add chicken stock and cook over medium heat, ... degree oven for 30 minutes or until well heated through.
Wash scallops and dry with paper towel. ... microwave. Heat fish stock and orange juice, and thicken ... with cornmeal. Brown under the broiler.
Part 1: Cook hen with ... and 6 tbsp. stock. Part 3: Add flour ... milk, stock and salt. Beat eggs, add to stock. Add chicken skin. Use 9x13x3 pan.
Mix ingredients in order named and pour into greased pan or Pyrex dish and bake at 325 degrees for 1 1/4 hours. Serve with canned mushroom ...
Melt butter. Blend in flour, ... to boiling chicken stock and cook over medium heat, ... and brown. (I always cook the chicken the day before.)
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