Scallion Cream Cheese - Recipes - Page 4

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Results 31 - 40 of 70 for scallion cream cheese

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31. JULIA CHILD'S EGGPLANT AND CHEESE QUICHE

Peel eggplant and cut in ... the shallots or scallions and garlic, shaking pan over ... and 1/2 the cheese. Pour over pastry shell. ... pepper, nutmeg and cream. Salt mixture if the ... until puffed and brown.

32. CHEESE DIP

Pour 2 cups boiling water over dried beef while preparing other ingredients. Blot beef with paper towels and chop into small pieces. Mix ...

33. SEAFOOD CHEESE SPREAD

Combine cheeses, horseradish, and chili powder. ... Unmold, sprinkle with 1/4 cup (or more) toasted sliced almonds. Serve with assorted crackers.

34. POTATO, CHEESE AND CHILI SOUP

Scrub potatoes (do not peel). ... green chilies, sour cream and milk, whisk to blend, ... When hot add cheese and scallions, and serve. Very hearty and goes great with cornbread!

35. SPINACH AND CHEESE PIE

Prick pie crust with a ... the spinach, Swiss cheese, and scallions then repeat for a second ... 20-25 minutes. Cool 5 minutes before cutting.

36. CHEESE AND SCALLION QUICHE

Line a pie dish or ... fork). Saute the scallions in 1 tablespoon butter. Sprinkle ... of them spread cheese cubes. Combine the eggs with the cream, add a little nutmeg ... fork in several places.

37. CHEESE & SCALLION QUICHE

Line a pie dish or ... did. Saute the scallions in about 1 tablespoon of ... them, spread the cheese cubes. Now combine the eggs with the cream, add a little nutmeg, ... well chilled. 6 servings.

38. SAVORY CHEESE AND RYE STACK CANAPES

Combine all ingredients except bread ... with 1/8 of cream cheese mixture each (about 1 tablespoon). ... and refrigerate until ready to serve.

39. NEW POTATOES WITH HERBED COTTAGE CHEESE SAUCE

Scrub potatoes with soft brush; ... yogurt into cottage cheese and add onion. Strain egg ... chives. Serve as sauce with potatoes. 6 to 8 servings.

40. SAVORY APPLE CHEESE DIP

Beat cream cheese until fluffy; beat in sour cream, scallions, parsley, lime juice and ... 1 hour before serving. Yields about 1 1/2 cups dip.

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