1 (8 oz.) pkg. cream cheese, softened at room temp.
1/2 c. sour cream
3 tbsp. minced scallions
2 tbsp. minced parsley
2 tbsp. lime juice
1 tsp. salt
1 Granny Smith apple, pared and shredded

Beat cream cheese until fluffy; beat in sour cream, scallions, parsley, lime juice and salt. Fold in shredded apple. Cover. Chill 1 hour before serving. Yields about 1 1/2 cups dip.