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Results 31 - 40 of 62 for sausage rice casserole lipton
Brown sausage slightly, add onions, pepper, celery. Boil water; add rice and soup. Cook 10 minutes. ... Put into greased casserole. Put almonds on top. ... let brown (no salt).
Cook sausage in skillet, pour off all ... Cook 3 minute rice according to directions on box, ... for 30 to 35 minutes. Casserole can be frozen.
Brown and drain sausage. Dice and saute the ... sausage drippings. Cook rice, add all ingredients together ... Bake in buttered casserole dish for 30 minutes in 350 degree oven.
Cook rice according to directions. Meanwhile, saute sausage, onion, bell pepper and ... minutes on level 5 (50% power), stirring every 5 minutes.
Boil rice and soup in 4 cups water for 30 minutes. Fry sausage. Pour off most fat ... in remaining fat. Mix above ingredients and add almonds.
Boil first 3 ingredients 15 minutes. Saute in sausage fat and add to rice mixture. Make gravy from broth ... is a large casserole. I divide it and freeze for later.
Brown sausage, remove from pan. Pour ... 5 minutes. Add rice, sausage, nuts, and mushrooms. ... 2 hours. Serve hot. Use large pans. Serves 18.
Saute onion and bell pepper - add sausage, cook until done - ... onions - add rice and water and soup mix. ... stove. Pour into casserole dish and bake (uncovered) at 350 degrees for 1 hour.
Saute sausage, add vegetables. Pour on rice, add water, bring to ... mix in almonds. Put in casserole and bake at 350 degrees for about an hour.
Cook sausage until crumbly. Saute onion, pepper ... to boil, add rice and simmer for 20 minutes. ... well, pour into casserole. Bake 1/2 hour, covered, ... Bake at 350 degrees.
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