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Results 31 - 40 of 65 for sausage lentil soup
In a Dutch oven, bring ... To broth, add lentils, tomatoes, carrots, celery, onions ... chop. Add ham, sausage and parsley to soup; heat through. Yield: 10 to 12 servings (3 quarts).
Wash lentils. Boil water and lentils ... 1 hour. Brown sausage and add to soup. Brown onion in sausage ... to soup. Cook 1/2 to 3/4 hour longer.
Cover the lentils with water and soak overnight. ... to taste, add sausage slices and leeks. Simmer until ... in electric blender. Serves 10.
Put lentils in slow cooking pot and ... ready to make soup, drain lentils. Saute bacon ... vinegar, leeks and sausage. Cover and cook 5 minutes. Serves 6 to 8.
35. LENTIL SOUP
Use large crock pot, fill about 3/4 full with water. Bring to boil and add water as needed during cooking. Add salt and pepper to taste. ...
36. AL'S LENTIL SOUP
In large soup kettle, saute: Add: Simmer 1 1/2 hours. Add: Simmer 1/2 hour. REMOVE BAY LEAF BEFORE SERVING.
37. LENTIL SOUP
Chop celery, carrots, onion in small pieces. Slice smoked sausage in 1 inch pieces (rounds). Add all ingredients into large soup pot. Then simmer for 1 1/2 to 2 hour.
Combine lentils, beer, and broth in large soup kettle. Bring to a boil; ... beef with ham, sausage, celery, onion, garlic, rosemary, ... Serves 6 to 8.
39. LENTIL SOUP
Cut sausage in small rounds. Brown in ... off all fat. Wash lentils. Combine all ingredients and cook over medium heat until lentils are soft.
40. LENTIL SOUP
Rinse lentils. Combine all ingredients in ... taste. For a soup with an Italian flair, simmer with 1 cup canned tomatoes and add Parmesan cheese.
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