Results 31 - 40 of 90 for sausage egg biscuit

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In 9 x 12 inch ... of pan. Cook sausage and drain grease. Spread sausage, ... rolls. Mix 5 eggs and 3/4 cup milk together ... egg if you want.

Brown sausage and crumble. Divide biscuits in half and mold in ... Bake at 375 degrees for 20 minutes until firm and brown at edges. Serves 10.

Serve with a nice fresh fruit and you have a complete meal.

Heat oven to 350 degrees. Bake biscuits as directed on package; keep ... until hot. Pour egg product into skillet; reduce heat ... biscuits. Place 1 sausage patty on bottom half of ... halves. Makes 8 sandwiches.

Mix milk, eggs and flour. Turn out on ... with cheese and sausage. Roll in jelly roll ... handling recipe cut in half and work one half at a time.



Grease a 9-inch pie plate ... until golden brown. (I sometimes add Italian sausage I have browned and drained or ham I have cut into small pieces.)

Preheat oven to 350 degrees. ... Set aside. Add biscuit mix and remaining cheese to bulk sausage and water. Mix well with ... let cool and serve.

Preheat oven to 450 degrees.. ... thin pattie of sausage and wrap it around the ... Then roll a biscuit out and wrap around the ... until biscuit is brown.

Pre-cook meat, drain grease. Separate biscuits into thin slices. Line cookie ... with meat. Beat eggs and pour on top. Bake ... until cheese is melted.

Let eggs cool naturally, that way they ... degrees. Cook the sausage, onions, celery and cornbread ... Crumble cornbread and biscuits before putting in dressing. Cook ... 1/2 to 2 hours.

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