1 can Pillsbury Hearty grains refrigerated multi-grain biscuits or Hungry Jack flaky biscuits (9 oz.)
1 carton frozen cholesterol-free egg product, thawed or 4 eggs, beaten (8 oz.)
1 c. low-fat, part-skim, mozzarella cheese, shredded (4 oz.)
8 turkey breakfast sausage patties, cooked & drained

Heat oven to 350 degrees. Bake biscuits as directed on package; keep warm. Meanwhile, spray medium skillet with non stick cooking spray. Heat over medium heat until hot. Pour egg product into skillet; reduce heat to low. Cook until egg product is almost set but still moist, stirring occasionally from outside edge to center, allowing uncooked egg to flow to bottom of skillet. Top with cheese; season with salt and pepper, if desired.

To assemble sandwiches, split warm biscuits. Place 1 sausage patty on bottom half of each biscuit. Top each with 1/8 of egg mixture and remaining biscuit halves.

Makes 8 sandwiches.