1 pkg. refrigerator Pillsbury biscuits
1/2 lb. sausage
1 1/2 c. cottage cheese
3 eggs, beaten
1 tbsp. chopped parsley
1/2 c. Parmesan cheese
Salt & pepper to taste

Brown sausage and crumble.

Divide biscuits in half and mold in bottom of muffin tins.

Put sausage on biscuit half.

Combine remaining ingredients and pour on top of sausage.

Bake at 375 degrees for 20 minutes until firm and brown at edges. Serves 10.