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Results 31 - 40 of 229 for sausage bacon casserole
Brown sausage and bacon. Press rolls into bottom ... mixture. Top with cheeses. Bake at 425 degrees for 20 to 30 minutes, until set and brown on top.
Brown sausage or if using bacon dice and brown. Mix eggs, ... inch pan. Cover and refrigerate overnight. Bake 1 hour uncovered at 350 degrees.
Cook the bacon, sausage, or ham. Combine the ... preheat oven when removing from refrigerator. Put in cold oven and turn to correct oven temperature.
Brown meat, drain, cool. Beat eggs, milk, salt, mustard. Fold in bread cubes, cheese, pepper, onion and meat. Grease a 9 x 13 inch pan and ...
Thaw hashbrowns and squeeze out ... with ham or bacon (diced) and onions. Sprinkle 3/4 ... and refrigerated. Fry sausage until brown. Drain. Separate crescents. ... 25-30 minutes. Serves 6.
Grease iron skillet, 9 inch ... x 12 inch casserole dish. Mix and set aside ... Saute 1 pound sausage and drain. Pour in half ... on high 10-15 minutes.
Add about 2 cups flour ... stiff dough). Fry bacon and onions. Remove from pan ... in boiling water. Boil 8 minutes and drain. Add to casserole.
Fry bacon, fry sausage. Crumble bacon. Butter a 9 x 13 inch casserole dish. Spread 1/2 crumbs of ... 45-60 minutes or until lightly brown and set.
Toss bread and meat in greased glass 9 x 13 inch glass baking dish. Sprinkle cheese over mixture. Beat egg until foamy; beat in remaining ...
In a 9"x13" greased pan, ... pan. Top with sausage, ham or bacon and cheese. Mix rest of ... minutes. Check with a knife, if clean, it's done.
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