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Results 31 - 40 of 154 for sauerkraut tomato sauce
Parboil whole cabbage. Tear off ... cabbage rolls with sauerkraut leaving a little juice. Pour a combination of tomato juice and sauce over the sauerkraut. Bake in ... tomato mixture as gravy.
In Dutch oven, brown meat in hot oil, add stock. Heat to boiling, simmer partially covered 2 1/2 hours. Remove meat, set aside to cool. ...
33. PIGS IN BLANKET
In large kettle, parboil cabbage, ... 1 can of tomato sauce over kraut and cabbage. Repeat ... degrees about 2 to 2 1/2 hours. Makes 20 roll ups.
Core cabbage. Place core end ... baking pan, combine sauerkraut, half of tomato sauce, and brown sugar. Place ... enough to snuggly hold rolls.
Combine all ingredients and bake at 350 degrees for 1 1/2 hours. When baking completed, may transfer to crockpot to keep warm.
Prepare noodles as directed, drain ... soup with Worcestershire sauce. In casserole layer noodles, ... cheddar cheese can be added as desired.
37. CABBAGE ROLLS
Fry chopped onion in butter ... oven. Place drained sauerkraut between layers of cabbage rolls. Combine tomato soup, tomato sauce, water and brown sugar. ... hours at 350 degrees.
38. CABBAGE ROLLS
Mix all ingredients together except cabbage. Core cabbage and bring to a boil (whole) in clear water, boil 5 minutes. Drain, separate ...
About 1/2 hours before serving, ... heat butter, spread sauerkraut over butter. Sprinkle with rice, ... heat 25 to 30 minutes. Serve in skillet.
Melt butter in large skillet. Spread sauerkraut over butter. Sprinkle on rice ... salt, pepper and tomato sauce. Cover skillet. Cook over ... STIR. Serve with cornbread.
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