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Results 31 - 40 of 357 for sauce for kabobs
Cut chicken breast in two-inch ... amount of soy sauce in a gallon Ziploc bag. ... Soak bamboo skewers for an hour right before cooking. ... and serve with chicken.
Pierce sausages with a fork. ... over medium heat for 10 to 12 minutes or ... of the spaghetti sauce; brush over kabobs. Grill 5 minutes more ... decorative ramekin for dipping.
Mix all ingredients together and pour into a gallon Ziploc bag. Marinate for 8-24 hours.
Mix together and pour over beef, lamb or pork. Let set overnight. Thread cubes of meat and small chunks of vegetables onto skewers and ...
35. SHISH KABOBS
You will also need heavy-duty ... pineapple. Place each kabob on sheet of heavy-duty Reynolds ... remaining marinade over kabobs. Bring up foil; seal ... several times. Serves 6.
36. SHISH KEBAB
Cut beef into cubes approximately ... keeps meat from becoming dry. Recipe is best for outdoor grill. Serve over bed of hot rice, or whatever!
Combine above ingredients. Marinate smoked ... Cheddar wurst links for 1 hour or more. Grill ... (mushrooms, tomatoes, bell peppers, zucchini, etc.)
Put and devein shrimp, leaving ... Put all on kabobs alternating vegetables and shrimp. Broil ... minutes on each side, basting frequently. Serves 6.
Season meat. Roll in sugar and oil mixture. Soak in soy sauce all day or night. Thread on skewers. Grill.
Combine first six ingredients. Pour marinade over shrimp and refrigerate overnight. Alternate shrimp and remaining ingredients on skewers. ...
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