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Results 31 - 40 of 43 for salmon roll-ups
31. SALMON ROLL
Preheat oven to 400 degrees. Combine flaked salmon, add crumbs, eggs, sour ... with salmon mixture; roll like streusel. Freeze or bake ... foiled weight against it.
32. SALMON ROLL
Combine salmon, cream cheese and liquid ... or a long roll. Roll in mixture of ... wrap or wax paper. Chill to blend flavors. Serve with crackers.
33. SALMON ROLL
Sift dry ingredients together. Cut ... and knead lightly. Roll into rectangle. Spread with flaked salmon and beaten egg. Roll like ... sauce and chopped olives.
34. SALMON ROLL
Drain salmon and flake in a bowl. ... a ball and roll on a mixture of pecans ... horseradish, and omit the liquid smoke and pecans. (This is real simple.)
35. SALMON ROLL
Mix. Form into roll, then roll in chopped pecans and parsley. Serve with celery sticks, crackers or chips.
36. SALMON ROLL
Mix together and roll in chopped pecans. Make 24 hours before serving.
37. SALMON ROLL
Mix above ingredients together. Form into a roll. Chill for at least ... in chopped fresh parsley, or in chopped nuts. Serve with Ritz crackers.
38. SALMON ROLL LOG
Drain and flake salmon. Remove skin and bones. ... Combine pecans and parsley. Shape salmon mixture in 8 x 2 inch log. Roll in nut mixture and chill.
Bring to room temperature. Mix well and form into a roll on waxed paper or aluminum ... Wrap and chill. Makes an excellent spread on crackers.
Thaw fish if frozen. Cut ... Stir in the salmon, parsley and pepper. Spread ... over each fillet. Roll up fillets. Place seam side ... longer. Makes 8 servings.
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