Results 31 - 40 of 85 for salmon egg casserole

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Combine all ingredients. Put in a shallow casserole. Bake at 350 degrees for 30 minutes.

Mix everything together and bake in covered casserole for 1 hour at 325 degrees. Serves 6.

Beat together eggs, milk and soup. Stir in croutons, flaked salmon, green pepper and onion. ... until set in center. Approximately 8 servings.

This is so easy! Mix all ingredients and pour into a greased pyrex dish. Cover with buttered crumbs and bake in a 350 degree oven for 30 ...

Arrange half the bread in a 9 x 13 inch buttered casserole. Layer vegetables and fish. ... on top. Combine eggs and milk and pour over ... hour more, until set.



Drain salmon, reserving liquid. Remove skin ... in lemon juice, egg, cheese, dill weed, pepper, ... at 325 for 20 minutes. Makes 4-6 servings.

Saute celery and peppers in ... pepper, pimento, nuts, eggs, and mushrooms. Pour white sauce over top of casserole. Top with bread crumbs. ... Yield: 10 generous servings.

Remove bones from salmon. Mix all of the ingredients thoroughly. Pour into greased casserole. Bake for 1 hour at 350 degrees or until lightly brown.

Put salmon and peas in baking dish. Mix other ... and pour over salmon and peas. Crumble crackers to absorb. Bake at 250 degrees about one hour.

Beat eggs - milk and soup - stir in croutons, flaked salmon, green pepper and onion. Pour in greased casserole, 11 x 7 inch. ... until set in center.

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