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Results 31 - 40 of 104 for salmon balls
31. SALMON BALLS
Preheat oven to 350 degrees. ... 6 or 8 balls. Place salmon balls in casserole dish. Mix ... and pour over salmon balls. bake 35 to 40 minutes.
Drain salmon; remove skin and bones. ... Shape mixture into a ball and roll in pecans. Chill several hours or overnight. Yield: 1 cheese ball.
33. SALMON BALLS
In 10-inch skillet over medium ... large bowl; add salmon, bread crumbs, lemon juice, ... mix; shape into balls. In skillet over medium ... for party appetizer, too!
34. SALMON BALL
Combine cream cheese, lemon juice, ... blended. Stir in salmon (3 small cans without bones ... Form cheese into ball, roll over parsley and ... paper and chill thoroughly.
35. SALMON BALLS
Drain salmon. Mix with bread crumbs. Then combine other ingredients (except ... into 1 inch balls. Brown well, in vegetable oil, on all sides.
Drain salmon, remove skin if desired. ... Stir in salmon. Chill 3 hours. Mixture will be soft. Roll in parsley and walnuts. Serve with crackers.
Drain salmon and remove skin and bones. ... remaining ingredients. Form into a ball. Roll in parsley flakes and ... in plastic wrap and chill.
Drain, skin, bone and flake salmon. Mix all ingredients and shape into a ball. Roll in 3 tbsp. ... overnight and serve with rye krisp crackers.
Steam fresh salmon for about 45 minutes. Cool, ... mix well. Serves 16 to 20 on Hors D'Oeuvres buffet. Serves 8 as first course at dinner party.
40. SALMON BALLS
Put salmon into large mixing bowl. Blend ... Roll into a ball then roll the ball in ... in refrigerator for 2 hours. Serve with party crackers.
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