2 green onions
1 (15 1/2 oz.) can salmon, drained & flaked
1 c. dried bread crumbs
1 tbsp. lemon juice
1 egg
1 (8 oz.) container sour cream
Pepper
Dill weed
1 c. water
1 chicken-flavor bouillon
Parsley sprigs for garnish

In 10-inch skillet over medium heat, in 1 tablespoon hot oil, cook green onions until tender. Remove to large bowl; add salmon, bread crumbs, lemon juice, egg, 1/4 cup sour cream, 1/4 teaspoon pepper and 1/4 teaspoon dill weed; mix; shape into balls.

In skillet over medium heat in 2 tablespoons hot oil, cook salmon balls until brown; remove to bowl. Pour off oil from skillet; add water, bouillon, and salmon balls; heat to boiling; cover; simmer 10 minutes. Stir in remaining sour cream, 1/4 teaspoon dill weed, and 1/8 teaspoon pepper; heat. Garnish. Makes 5 main dish servings. 375 calories per serving. Great for party appetizer, too!