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salad garbanzo beans
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salad garbanzo beans
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31.
FOUR-BEAN SALAD
In a large
salad
bowl, combine all of the
beans
, green pepper and onions. ... refrigerate overnight, stirring several times Yield: 10-12 servings.
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
32.
MARINATED BEANS AND CORN SALAD
Drain
beans
; put into large bowl. ... mixture; toss to coat. Refrigerate, covered overnight. Taste and adjust seasonings. Serve at room temperature.
Ingredients: 10 (beans .. flakes .. oil .. parsley .. vinegar ...)
33.
AUNT FLORENCE'S THREE BEAN SALAD
Drain
beans
thoroughly. Rinse kidney
beans
in ... overnight. Serve in tomato cups or lettuce cups. Good as a pot luck dish served in the deep bowl.
Ingredients: 10 (beans .. oil .. rings .. salt .. sugar .. vinegar ...)
34.
GARDEN BEAN SALAD
Drain all cans of
beans
and place in large bowl. ... minutes. Remove from heat and pour over vegetables. Refrigerate several hours or overnight.
Ingredients: 13 (beans .. salt .. sugar .. vinegar ...)
35.
THREE BEAN SALAD
In large bowl combine
beans
, tomato, chopped pepper, onion, ... well. Cover and refrigerate for 4 to 24 hours. Toss to serve. Makes 10 servings.
Ingredients: 12 (celery .. juice .. onion .. parsley ...)
36.
3 BEAN SALAD
Drain
beans
. Combine sugar, vinegar, oil, salt and pepper. Combine all other ingredients with mixture. Refrigerate at least 4 hours before serving.
Ingredients: 11 (beans .. corn .. oil .. onion .. salt .. sugar ...)
37.
HOT FIVE BEAN SALAD
Fry bacon and onion about ... Gently stir in the 5 cans of
beans
, mixing thoroughly. Simmer 15 minutes or until heated through. Serves 10 to 12.
Ingredients: 11 (beans .. clove .. mustard .. onion .. sugar .. vinegar ...)
38.
THREE-BEAN SALAD WITH AVOCADO
1. Combine vinegar with herbs, ... in bottom of
salad
bowl. Slowly drizzle in olive ... three kinds of
beans
in metal colander and the ... and pepper, if necessary.
Ingredients: 13 (avocado .. beans .. hominy .. juice .. oil .. onion ...)
39.
BASIL BEAN SALAD
In a large bowl, combine
beans
, green pepper and onion. ... mixture; toss to coat. Chill for several hours or overnight. Yields 10 to 12 servings.
Ingredients: 11 (basil .. mustard .. oil .. salt .. vinegar ...)
40.
FIVE BEAN SALAD
Drain
beans
and mix lightly in large ... Then cool and pour over vegetables, mix lightly but well. Refrigerate at least 24 hours before serving.
Ingredients: 6 (beans .. celery .. garbanzos ...)
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