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Results 31 - 40 of 165 for rye seed
Dissolve yeast in warm water. Stir in salt, shortening, caraway seeds, molasses and rye flour. Beat until smooth. Mix ... minutes. Makes 2 loaves.
Scald milk and pour over ... orange peel, fennel seed, anise seed and rye flour. Blend in butter. Stir ... center comes out clean. Makes 2 loaves.
In a small bowl, put ... the yeast mixture, rye flour and anise seed or flavoring. Beat and add ... and bake for 40 to 45 minutes at 350 degrees.
34. RYE MUFFINS
Preheat the oven to 425°F. ... in the caraway seeds. Spoon into the muffin ... minutes, or until a toothpick comes out clean. Makes 1 dozen muffins.
Combine all dry ingredients; mix well. Add cheese and mix well. Combine egg, oil, milk and honey. Mix well. Add to dry ingredients. Stir ...
36. BATTER RYE BREAD
Combine flours. Dissolve yeast in ... butter, salt, caraway seed and 2 cups flour. Beat ... bake in 375 degree oven for 45 minutes. Makes 1 loaf.
Combine flours; in a large ... sugar, salt, caraway seed and undissolved yeast. Combine water, ... casserole and cool on wire rack. Makes 1 loaf.
38. RYE CRISPS
Combine first 4 ingredients, Cut ... baking sheets. Sprinkle lightly with fennel seeds. Bake 375°F for 12 to 14 minutes or until golden brown.
39. GERMAN RYE BREAD
Mix yeast, 1/4 cup water, 1/2 teaspoon sugar together and set aside until it bubbles up. Meanwhile, mix other ingredients except white ...
Mix the first 6 ingredients in an electric mixer or by hand; beat 4 to 5 minutes. The batter will be sticky. Gently fold in the cracked ...
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