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Results 31 - 40 of 51 for rusks
31. RUSK PUDDING
Mix all together and line an 8 inch pie or cake tin pressing well around the sides. Bake 20 minutes in a 350 degree oven until light brown. ...
Spread 1 side generously 250 degrees for 1 hour. Cool, put in airtight container. Freeze good and great with coffee.
33. SWEDISH RUSKS
Form a loaf and bake on a cookie sheet 45 minutes at 300 degrees. Slice and toast 15 minutes on each side in a 300 degree oven.
Blend butter, sugar and grated rind. Spread generously on slices of bread, on one side only. Bake slices on cookie sheet at 250 degrees for ...
35. RUSK
One quart scalded milk, 1/2 ... elastic to the touch. Return to pan. Let raise again, then make into rusks or cinnamon buns. Let rise, then bake.
36. POTATO RUSKS
Dissolve the yeast in the 2 cups of warm water. (Warm means that it should just barely feel warm on your wrist.) Mix all the ingredients ...
Cream sugar and butter. Add eggs. Sift flour and soda together. Add this and remaining ingredients and mix well. Chill. Make dough into a ...
38. RUSK
Combine flour, sugar, salt, baking powder, soda, cream of tartar and wheat germ. Cut in shortening with pastry blender or fork, add ...
39. RUSK DESSERT
Separate the egg yolk from ... egg white until stiff. Place rusk on saucer. Pour yolk mixture over rusk and top with egg white. Makes 2 servings.
Grind rusks in bowl and set aside. ... rusks, cranberries, and cream; end with cream layer sprinkled with crumbs of rusk. Very easy and very pretty!
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