Results 31 - 40 of 362 for roll dough

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In mixing bowl dissolve yeast ... down. Shape into rolls or coffee cake. Let rise until double, about 30 minutes. Bake at 375°F 20-25 minutes.

Heat milk, cool to lukewarm, add cardamom if making rolls. Add sugar, mix and ... raise twice then shape. Bake at 375-400 degrees for 12 minutes.

Soften yeast in water. Scald ... to make soft dough. Cover and let rise ... let raise until double. Punch down and make into roll of your choice.

Scald milk, stir in sugar, ... a slightly stiff dough. Turn dough out on ... floured board and roll to size of baking pan. ... oven about 30 minutes.

Pour 2 cups boiling water ... Make out into rolls and let rise again. Bake ... let the cold dough rise for 3 hours before baking. Serves 8 to 12.



Put shortening into 1 cup ... ready to use. Dough can be used for clover leaf rolls, parkerhouse, etc. Bake in 355 degree oven for 15 to 20 minutes.

In a large bowl combine ... cups flour until dough pulls cleanly away from sides ... bubbles. Shape into rolls with sugar and butter and ... with powdered sugar glaze.

Combine the 1/2 cup sugar, ... form a stiff dough. Knead on floured surface ... with flour and roll out dough recipe into a ... and spread with icing.

In saucepan combine milk, honey, ... nuts. Spread evenly. Roll dough into 15 by 9 rectangle. ... and small amount of milk to desired consistency.

Dissolve yeast in warm water. ... flour to make dough easy to handle. Turn onto ... dough. Shape into rolls or coffee cake, depending on ... degrees until well browned.

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